Ardent espresso blend
Brazil and Ethiopia. Cocoa, plum, forgiving.
Coffee & matcha · Since 2019
Single origin espresso and ceremonial grade matcha, pulled and whisked in four rooms across the city. Open at seven, every day.
Take it home
Brazil and Ethiopia. Cocoa, plum, forgiving.
First harvest, stone milled, Uji.
Washed Colombian. Apricot and cane.
Roasted leaf. Toasted, low caffeine.
Whatever we are proudest of, every two weeks.
Where to find us
Join us at the flagshipRiverside
The kit
A chawan, a bamboo chasen, a scoop, a fine sieve and a 40g tin of the ceremonial grade we serve on the bar. Enough to make it properly at home, and nothing in the box you will not use.
$96.00
New roasts, single harvest matcha, and what is on the filter bar this week. Once a fortnight, never more.
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